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KMID : 1024420060100020107
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Food Engineering Progress
2006 Volume.10 No. 2 p.107 ~ p.119
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Effect of Soy Protein Concentrate on the Properties of White Layer Cake Making
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Lee Yong-Suk
Park Young-Seo
Chang Hak-Gil
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Abstract
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KEYWORD
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white Layer cake, soy protein concentrate, cake, wheat flour
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FullTexts / Linksout information
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Listed journal information
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